Lily Diamond is a writer and advocate harnessing the power of digital media to democratize wellness and empower women through storytelling, accessible practices for inner and outer nourishment, and revolutionary acts of self-care within our earth and human communities. She is the creator of internationally beloved blog Kale & Caramel and author of bestselling memoir-cookbook Kale & Caramel: Recipes for Body, Heart, and Table, celebrated as one of the top cookbooks of 2017 by the New York Times, The Independent, Cooking Light, mindbodygreen, and more.
Lily’s writing has been featured in VICE, Healthyish, the Huffington Post, Refinery29, and more. Her work is informed by two decades of study, certification, and teaching in the art and practice of meditation and psychosomatic therapies. She is a devoted co-conspirator to organizations decolonizing food and wellness for all. Lily was educated at Yale University and lives in Maui, Hawai‘i, where she grew up, on occupied native Hawaiian land.